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From: tanner@utzoo.UUCP (Rosemary Tanner)
Newsgroups: net.cooks
Subject: Old cook books 
Message-ID: <5237@utzoo.UUCP>
Date: Thu, 14-Mar-85 10:01:56 EST
Article-I.D.: utzoo.5237
Posted: Thu Mar 14 10:01:56 1985
Date-Received: Thu, 14-Mar-85 10:01:56 EST
Organization: U of Toronto Zoology
Lines: 13

Several people have mentioned old cook books that are now individual
(stained) pages, carefully kept together by love and scotch tape.
Why not take the treasure to a bookbinder?
For about $10 or so, he or she can rebind it, stamp the name on
in gold and even pput your name on it if you like; and you
don't have to worry about losing bits under the fridge.
I rebound my old Joy; I had grown attached to it, and the
recipes in the new one aren't the same. (In fact, the Joy
has at least three generations, my mother raves about the
tomato aspic in her Joy, and it isn't in mine. Her book
is by the original author Irma Rombauer.)

Rosemary Tanner