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From: adm@cbneb.UUCP
Newsgroups: net.cooks
Subject: Re: Re: {*} Salad for sandwich fillings
Message-ID: <3033@cbneb.UUCP>
Date: Tue, 12-Mar-85 13:20:12 EST
Article-I.D.: cbneb.3033
Posted: Tue Mar 12 13:20:12 1985
Date-Received: Wed, 13-Mar-85 02:26:56 EST
Sender: adm@cbneb.UUCP
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Nf-ID: #R:rocheste:-697400:cbneb:10500017:000:756
Nf-From: cbneb!tjk    Mar 12 13:20:00 1985

This sandwich filling is not one of those mentioned in the original request but it's awfully good, especially on a hot summer day for a nice light lunch.
All you do is grate some peeled and seeded cucumbers. Grate coarsely or fine
depending on your preference; I like it coarse for the crunch. Put it in a bowl,
sprinkle with salt, and let it sit for a while to draw out the juice.
After about 15-30 min. squeeze out as much juice as possible, mix in
some grated onion to taste, and enough softened cream cheese to make
it spreadable. Chill, and serve it with your favorite bread. I really
like it with cracked wheat bread and lettuce. I've never used it to
stuff a tomato, but I'm sure it would be good this way too.

				Tim Konfal

				cbosgd!cbneb!tjk