Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/5/84; site magic.ARPA
Path: utzoo!utcs!lsuc!pesnta!amdcad!decwrl!magic!kolling
From: kolling@magic.ARPA
Newsgroups: net.cooks
Subject: very large cooking utensil
Message-ID: <143@magic.ARPA>
Date: Tue, 12-Feb-85 19:01:59 EST
Article-I.D.: magic.143
Posted: Tue Feb 12 19:01:59 1985
Date-Received: Wed, 13-Feb-85 17:13:23 EST
Distribution: net
Organization: DEC Systems Research, Palo Alto
Lines: 15


I'd like to hear about electric vs. gas stoves.  I'm planning to
remodel my kitchen, getting rid of an ancient gas stove in the
process.  I'd like to stop using gas altogether in the house, due
to earthquake dangers, but my memories of cooking on an electric
stove multi-years ago are that it was a vast pain due to not being
able to adjust the heat of the burners finely enough.  Are things
better now -- are there electric stoves that can be "fine tuned"?  Any
other comments?  (All these messages about crisping the tops of
electric stoves with woks don't sound very wonderful either.....)

Karen  (decvax, ucbvax, ihnp4)!decwrl!kolling