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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: Re: How do you make eggrolls
Message-ID: <2010@drutx.UUCP>
Date: Mon, 11-Feb-85 08:45:53 EST
Article-I.D.: drutx.2010
Posted: Mon Feb 11 08:45:53 1985
Date-Received: Wed, 13-Feb-85 01:49:41 EST
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Another interesting ingredient for egg rolls--1/4 t five spice powder
for every 20 egg rolls (or to taste).  If you can't find this powder, I
make my own by grinding equal parts of stick cinammon, whole cloves, fennel
seed, whole star anise, and chinese pepper.  I've also used regular
black pepper instead of the chinese pepper corns, the taste isn't
quite the same, but its good.

Betsy Cvetic
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