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From: weber@harvard.ARPA (Fred Weber)
Newsgroups: net.cooks
Subject: Re: Avocados...Shrimp...Vinaigrette...mmmm
Message-ID: <371@harvard.ARPA>
Date: Fri, 8-Feb-85 12:39:36 EST
Article-I.D.: harvard.371
Posted: Fri Feb  8 12:39:36 1985
Date-Received: Tue, 12-Feb-85 04:44:13 EST
References: <293@ptsfc.UUCP>
Distribution: net
Organization: Aiken Computation Laboratory, Harvard
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>   Here in San Francisco, this is a great time to get good avocados -
>   the big black crinkly ones are the best - so last Saturday, I had
>   some friends over and served a simple and delicious appetizer of
>   avocado halves stuffed with a big scoop of baby shrimp, which I
>   first marinated for a couple of hours in the Balsamic Vinaigrette
>   on Page 211 of the Silver Palate Cookbook.

   You've hit upon one of my favorite foods here.  A great extension of
the idea which we like is to slice the avocado thinner and mix in slices
of papaya to make a bed for the shrimp.

						Fred Weber