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From: nemo@rochester.UUCP (Wolfe)
Newsgroups: net.cooks
Subject: Re: brazilian feijoada (query)
Message-ID: <6232@rochester.UUCP>
Date: Wed, 6-Feb-85 16:39:48 EST
Article-I.D.: rocheste.6232
Posted: Wed Feb  6 16:39:48 1985
Date-Received: Mon, 11-Feb-85 05:26:49 EST
References: <2534@mcnc.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 13

> 	Does anyone have a recipe for feijoada,
> 	a Brazilian dish based on black beans, pork,
> 	etc?  I'm especially interested in a
> 	substitute for 'farinha de mandioca'.
> 
> 			George Entenman

While I don't have my box of recipes at hand, the two main differences
between black bean soup and feijoada are the use of chorizo (a spicy
Latin American sausage) and a whole orange in the soup.  If you can't
find chorizo, another spicy sausage may be used (cut into bite-sized
peices).   
Nemo