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From: chris@byucsa.UUCP (Chris J. Grevstad)
Newsgroups: net.cooks
Subject: Re: need guacamole recipe - (nf)
Message-ID: <303@byucsa.UUCP>
Date: Tue, 5-Feb-85 21:11:10 EST
Article-I.D.: byucsa.303
Posted: Tue Feb  5 21:11:10 1985
Date-Received: Sat, 9-Feb-85 06:19:08 EST
References: inmet.1888 <299@mb2c.UUCP>
Organization: The Zoo
Lines: 15

<>
	> A guacamole is ripe if it is soft to the touch.  If it is hard, it will
	> taste bitter.  The color is dependant upon the type of guac you get.  I
	> have noticed that those coming from California are smoother skinned, and
	> lighter in color.

I always use avacadoes.  Perhaps you could tell me where I could buy these
'guacs'? -:)  As an aside, I like to add a little bit of picante sauce.

-- 

	Chris Grevstad
	{ihnp4,noao,mcnc,utah-cs}!arizona!byucsa!chris

	If things don't change they will probably remain the same.