Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 8/7/84; site ucbvax.ARPA Path: utzoo!watmath!clyde!bonnie!akgua!sdcsvax!dcdwest!ittvax!decvax!ucbvax!chin From: chin@ucbvax.ARPA (David Chin) Newsgroups: net.cooks Subject: Re: Electric Range Damage from Wok Message-ID: <4712@ucbvax.ARPA> Date: Sun, 10-Feb-85 01:16:08 EST Article-I.D.: ucbvax.4712 Posted: Sun Feb 10 01:16:08 1985 Date-Received: Mon, 11-Feb-85 06:17:10 EST References: <954@ihuxn.UUCP> <616@amdcad.UUCP> <574@mako.UUCP> Reply-To: chin@ucbvax.UUCP (David chin) Distribution: net Organization: University of California at Berkeley Lines: 10 Summary: Sometimes you can get the same effect as special rounded elements by bending a large element yourself to fit the wok. Be careful of breaking the element though. I have bent such an element and used it quite successfully for daily wok cooking over the last 4.5 years with no problems (no cracking of porcelain finishes, no problems with the stove, etc.). When neccessary, the element has been unbent (and rebent afterwards) for use with flat cookware. Dave Chin chin@BERKELEY ucbvax!chin