Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 exptools 1/6/84; site ihuxn.UUCP Path: utzoo!watmath!clyde!burl!mgnetp!ihnp4!ihuxn!ttb From: ttb@ihuxn.UUCP (Thomas T. Butler) Newsgroups: net.garden Subject: Recipe for homemade tomato juice Message-ID: <791@ihuxn.UUCP> Date: Mon, 13-Aug-84 13:09:29 EDT Article-I.D.: ihuxn.791 Posted: Mon Aug 13 13:09:29 1984 Date-Received: Tue, 14-Aug-84 01:58:19 EDT Organization: AT&T Bell Labs, Naperville, IL Lines: 21 -- In response to numerous (well, a couple of) requests, here is my recipe for home-made tomato juice. 1. Place ripe tomatoes in boiling water for 1 minute, chill in ice water. 2. Peel, cut in chunks, and cook (covered) for 5 minutes. 3. Process thru food mill. 4. Bring juice to a boil (just barely). 5. Pour into HOT 1 quart jars and add: 2 tsps beef boullion CRYSTALS (not cubes). 1/2 tsp Worchestershire sauce. 1/2 tsp salt. 6. Cap jars, and seal by pouring boiling water over the top. I hope to replace steps 1-3 with a Victoria Strainer (or Squeezo, or Garden Way). The result is a delicious juice which keeps well for over a year. Note that it is NOT necessary to cook the filled jars. -- Tom Butler ..!ihnp4!ihuxn!ttb