Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site decwrl.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!houxm!houxz!vax135!cornell!uw-beaver!tektronix!hplabs!zehntel!dual!decwrl!dec-rhea!dec-charon!paquette From: paquette@charon.DEC Newsgroups: net.cooks Subject: SQUAW BREAD again and now CHINESE Message-ID: <3247@decwrl.UUCP> Date: Fri, 10-Aug-84 08:22:32 EDT Article-I.D.: decwrl.3247 Posted: Fri Aug 10 08:22:32 1984 Date-Received: Mon, 13-Aug-84 00:36:12 EDT Sender: daemon@decwrl.UUCP Organization: DEC Engineering Network Lines: 20 My earlier request to the net for information on SQUAW BREAD (a medium brown color,course textured, honey or molasses sweet, bread) produced no response. Now really ! Someone out their in the southwest must have a recipe for it. It's NOT a Boston Brown Bread. It's delicious and I'm going through withdrawal in anticipation of the next time I can enjoy it. Considering the rousing success of my first request, I'll try another. How about a recipe for Sweet and Sour chicken (with cherry/pineapple sauce) and two dishes called MO GU GUY PAN and BO LO GI (spelled phonetically)?? Can anyone help me out ??? Pillsbury Dough Boy ...decvax!decwrl!rhea!charon!paquette