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From: marcus@pyuxt.UUCP (M. G. Hand)
Newsgroups: net.cooks
Subject: Re: Some like it piquant
Message-ID: <159@pyuxt.UUCP>
Date: Wed, 1-Aug-84 21:56:47 EDT
Article-I.D.: pyuxt.159
Posted: Wed Aug  1 21:56:47 1984
Date-Received: Fri, 3-Aug-84 23:53:29 EDT
References: <45@cornell.UUCP>
Organization: Bell Communications Research, Piscataway N.J.
Lines: 10

>	I've been told that retsina (a greek wine flavored with pine
>	resin -- for you Sear's greek fishermen's hat types (}:-) is a
>	good beverage for use with inflammable foods, because the resin
>	will form a protective coat. The trouble is that after a few,
>	you start hearing bouzoukis...

					...yes, and the next morning
	it feels like all you can hear is bazookas!

			marcus hand (pyuxt!marcus)