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From: ttb@ihuxn.UUCP (Thomas T. Butler)
Newsgroups: net.garden
Subject: Recipe for homemade tomato juice
Message-ID: <791@ihuxn.UUCP>
Date: Mon, 13-Aug-84 13:09:29 EDT
Article-I.D.: ihuxn.791
Posted: Mon Aug 13 13:09:29 1984
Date-Received: Tue, 14-Aug-84 01:58:19 EDT
Organization: AT&T Bell Labs, Naperville, IL
Lines: 21

--
In response to numerous (well, a couple of) requests, here is
my recipe for home-made tomato juice.

1. Place ripe tomatoes in boiling water for 1 minute, chill in ice water.
2. Peel, cut in chunks, and cook (covered) for 5 minutes.
3. Process thru food mill.
4. Bring juice to a boil (just barely).
5. Pour into HOT 1 quart jars and add:
       2 tsps beef boullion CRYSTALS (not cubes).
       1/2 tsp Worchestershire sauce.
       1/2 tsp salt.
6. Cap jars, and seal by pouring boiling water over the top.

I hope to replace steps 1-3 with a Victoria Strainer (or Squeezo,
or Garden Way).  The result is a delicious juice which keeps well
for over a year.  Note that it is NOT necessary to cook the filled
jars.
-- 
                           Tom Butler
                           ..!ihnp4!ihuxn!ttb