Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site houxz.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!houxm!houxz!llf From: llf@houxz.UUCP (L.FENG) Newsgroups: net.cooks Subject: salad Message-ID: <908@houxz.UUCP> Date: Wed, 8-Aug-84 17:09:27 EDT Article-I.D.: houxz.908 Posted: Wed Aug 8 17:09:27 1984 Date-Received: Thu, 9-Aug-84 03:41:05 EDT Organization: AT&T Bell Labs, Holmdel NJ Lines: 23 This is one of my favorite summer "salads". It's fairly easy to make, and keeps for quite a while if you don't mix all the ingredients together. agar ~2 eggs ~3 carrots ~3 stalks celery ~2 slices of ham Soften the agar by soaking it in warm water for a while. I think that 1/2 hour is plenty. I don't know how to describe how much to soak. "A hand full" comes to mind. In any case, it is up to taste, but I like the whole thing to end up about 50% agar. Scramble the eggs in a bowl and cook them so that they look like pancakes. (something like making an omlette) Cut/Julienne everything into thin strips about ~2 inches long (this includes the eggs). Mix a seasoning that consists of approximately 2 tablespoons soy sauce and 1 or 2 teaspoons sesame seed oil. Pour it on top of the salad and toss. Eat.