Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles; site uiucuxc.UUCP Path: utzoo!watmath!clyde!burl!mgnetp!ihnp4!inuxc!pur-ee!uiucdcs!uiucuxc!grein From: grein@uiucuxc.UUCP Newsgroups: net.cooks Subject: Re: zucchini bread - (nf) Message-ID: <2500023@uiucuxc.UUCP> Date: Thu, 16-Aug-84 17:26:00 EDT Article-I.D.: uiucuxc.2500023 Posted: Thu Aug 16 17:26:00 1984 Date-Received: Sat, 18-Aug-84 00:46:18 EDT References: <1602@pegasus.UUCP> Lines: 22 Nf-ID: #R:pegasus:-160200:uiucuxc:2500023:000:429 Nf-From: uiucuxc!grein Aug 16 16:26:00 1984 #R:pegasus:-160200:uiucuxc:2500023:000:429 uiucuxc!grein Aug 16 16:26:00 1984 ZUCCHINI BREAD 2 cups sugar 2 cups unsifted flour 1/2 t. salt 1/2 t. baking powder 1 t. baking soda 3 t. pumpkin pie spice Mix in large bowl, make well in center of dough. ADD... 3 eggs 1 c. vegetable oil 3 t. vanilla 2 c. grated zucchini (peeled) 1 1/2 c. nuts or raisins Mix well. Pour into 2 greased loaf pans or 1 9x13 cake pan. Bake at 350 for 1 hour or until done by testing with toothpick.