Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site pyuxt.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!pyuxww!pyuxt!marcus From: marcus@pyuxt.UUCP (M. G. Hand) Newsgroups: net.cooks Subject: Re: Some like it piquant Message-ID: <159@pyuxt.UUCP> Date: Wed, 1-Aug-84 21:56:47 EDT Article-I.D.: pyuxt.159 Posted: Wed Aug 1 21:56:47 1984 Date-Received: Fri, 3-Aug-84 23:53:29 EDT References: <45@cornell.UUCP> Organization: Bell Communications Research, Piscataway N.J. Lines: 10 > I've been told that retsina (a greek wine flavored with pine > resin -- for you Sear's greek fishermen's hat types (}:-) is a > good beverage for use with inflammable foods, because the resin > will form a protective coat. The trouble is that after a few, > you start hearing bouzoukis... ...yes, and the next morning it feels like all you can hear is bazookas! marcus hand (pyuxt!marcus)