Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!zehntel!dual!amd!decwrl!decvax!cca!ima!inmet!andrew From: andrew@inmet.UUCP Newsgroups: net.cooks Subject: Re: Soy sauce as a substitute for salt. Message-ID: <1657@inmet.UUCP> Date: Sat, 28-Jul-84 07:54:30 EDT Article-I.D.: inmet.1657 Posted: Sat Jul 28 07:54:30 1984 Date-Received: Mon, 30-Jul-84 01:31:07 EDT Lines: 5 Nf-ID: #R:zinfande:-11700:inmet:3500046:000:244 Nf-From: inmet!andrew Jul 27 13:20:00 1984 Kikkoman makes a "low-sodium" soy sauce... not the easiest thing in the world to find (at least not around here), but it provides ample soy-sauce flavor with considerably less salt. Andrew W. Rogers ...{harpo|ihnp4|ima|esquire}!inmet!andrew