Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site gloria.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!rochester!rocksvax!rocksanne!sunybcs!gloria!colonel From: colonel@gloria.UUCP (George Sicherman) Newsgroups: net.cooks Subject: Re: soy sauce vs. salt Message-ID: <409@gloria.UUCP> Date: Fri, 27-Jul-84 16:40:47 EDT Article-I.D.: gloria.409 Posted: Fri Jul 27 16:40:47 1984 Date-Received: Tue, 31-Jul-84 02:33:01 EDT References: <293@homxa.UUCP> Organization: SUNY/Buffalo Computer Science Lines: 11 [Hot enough for you?] >> Two hints: Soy sauce is a very good tasting substitute for >> salt. I use it in American, Chinese, and Indian cooking. It >> really makes your dish taste great. Warning: soy sauce is a culinary but not a nutritive substitute for salt - in fact, it generally contains a great deal of salt. -- Col. G. L. Sicherman ...seismo!rochester!rocksanne!rocksvax!sunybcs!gloria!colonel