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From: andrew@inmet.UUCP
Newsgroups: net.cooks
Subject: Re: Soy sauce as a substitute for salt.
Message-ID: <1657@inmet.UUCP>
Date: Sat, 28-Jul-84 07:54:30 EDT
Article-I.D.: inmet.1657
Posted: Sat Jul 28 07:54:30 1984
Date-Received: Mon, 30-Jul-84 01:31:07 EDT
Lines: 5
Nf-ID: #R:zinfande:-11700:inmet:3500046:000:244
Nf-From: inmet!andrew    Jul 27 13:20:00 1984

Kikkoman makes a "low-sodium" soy sauce... not the easiest thing in the world
to find (at least not around here), but it provides ample soy-sauce flavor
with considerably less salt.
 
Andrew W. Rogers		...{harpo|ihnp4|ima|esquire}!inmet!andrew