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Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!houxm!houxz!llf
From: llf@houxz.UUCP (L.FENG)
Newsgroups: net.cooks
Subject: salad
Message-ID: <908@houxz.UUCP>
Date: Wed, 8-Aug-84 17:09:27 EDT
Article-I.D.: houxz.908
Posted: Wed Aug  8 17:09:27 1984
Date-Received: Thu, 9-Aug-84 03:41:05 EDT
Organization: AT&T Bell Labs, Holmdel NJ
Lines: 23

This is one of my favorite summer "salads".  It's fairly easy to make,
and keeps for quite a while if you don't mix all the ingredients together.

	agar 
	~2 eggs 
	~3 carrots 
	~3 stalks celery
	~2 slices of ham

Soften the agar by soaking it in warm water for a while.  I think that
1/2 hour is plenty.  I don't know how to describe how much to soak.
"A hand full" comes to mind.  In any case, it is up to taste, but I like
the whole thing to end up about 50% agar.

Scramble the eggs in a bowl and cook them so that they look like pancakes.
(something like making an omlette)

Cut/Julienne everything into thin strips about ~2 inches long (this includes
the eggs).

Mix a seasoning that consists of approximately 2 tablespoons soy sauce 
and 1 or 2 teaspoons sesame seed oil.  Pour it on top of the salad and
toss.  Eat.