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From: berry@zinfandel.UUCP (Berry Kercheval)
Newsgroups: net.cooks
Subject: Re: Need Bagel Recipe
Message-ID: <162@zinfandel.UUCP>
Date: Wed, 22-Aug-84 11:11:46 EDT
Article-I.D.: zinfande.162
Posted: Wed Aug 22 11:11:46 1984
Date-Received: Thu, 23-Aug-84 04:49:57 EDT
References: <631@masscomp.UUCP>
Organization: Zehntel Inc., Walnut Creek, CA
Lines: 14

Well, maybe we can't get REAL bagels here in CA, but there is a 
little shop in Walnut Creek called 'The Bagel King' run by transplanted
New Yorkers that turns out something the CALL bagels, and I like 'em
just fine.  There is a large glass window into the back where you can see the 
large, uh, vats they boil 'em in, and the HUGE ovens they bake 'em in.  Sure
enough, the product is rock-hard the day after unless extraordinary measures
are taken.

I have never eaten bagels in the north-east, so I cannot compare them.

The miso-chutney "bagels" are great. :-)
-- 
Berry Kercheval		Zehntel Inc.	(ihnp4!zehntel!zinfandel!berry)
(415)932-6900