Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site watmath.UUCP Path: utzoo!watmath!daemon From: daemon@watmath.UUCP Newsgroups: net.cooks Subject: No-heat sleeze-cake Message-ID: <8490@watmath.UUCP> Date: Tue, 31-Jul-84 08:35:54 EDT Article-I.D.: watmath.8490 Posted: Tue Jul 31 08:35:54 1984 Date-Received: Wed, 1-Aug-84 00:24:13 EDT Sender: daemon@watmath.UUCP Organization: U of Waterloo, Ontario Lines: 52 Subject: No-heat sleeze-cake : net.cooks The following recipe is for a "cheese cake" (some purist may think this will be an insult to the name). It requires *NO* cooking/oven/heat and so is useful in those situations like student dorms (where there's always a fridge, but no oven) or non air-conditioned apartments where one is loathe to turn on the oven for any reason. CHERRY SLEEZE-CAKE Hardware: Refrigerator Hand-held electric blender 8" square cake dish Crust: 1/3 cup white sugar 1.25 cup graham crumbs 1/3 cup butter (use 1/4 cup for more traditional light-crust) Melt and mix butter, white sugar into graham crumbs. In-spite of the butter, it seems to help to PAM the cake dish. Press (not too firmly) into 8" square dish. Refrigerate immediately before making topping. Filling: 8oz (1pkg) philadelphia cream cheese 1 envelope dream whip 1 cup icing sugar 1 tblsp. vanilla 1/2 cup milk Blend cheese, sugar, vanilla, and milk together until smooth. Add dream whip, and blend according to dream whip instructions. Pour over graham crust. Refrigerate at least 1/2 hour before adding topping. In later attempts at this you may want to mix in some Liqueur. Topping: 1 can cherry pie filling. (or blueberry, or...) Evenly spread topping on cheese. Refrigerate. - Ken Dykes Software Development Group, University of Waterloo Waterloo, Ontario, Canada. N2L 3G1 watmath!watrose!watbun!kgdykes