Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site masscomp.UUCP Path: utzoo!watmath!clyde!bonnie!masscomp!trb From: trb@masscomp.UUCP Newsgroups: net.cooks Subject: Re: Need Bagel Recipe Message-ID: <631@masscomp.UUCP> Date: Tue, 21-Aug-84 16:07:29 EDT Article-I.D.: masscomp.631 Posted: Tue Aug 21 16:07:29 1984 Date-Received: Wed, 22-Aug-84 02:12:45 EDT References: <2070@ncrcae.UUCP> <1039@t4test.UUCP> Organization: MASSCOMP, Westford, MA Lines: 18 t4test!chip: > At least here in the Bay Area folks think they know what a bagel > is. (They aren't quite the same as what you get in the northeast!) Indeed they aren't. Matter of fact, bagels in the northeast aren't real bagels either. Real bagels get hard as a rock if you let them sit around for about a day. You have to eat 'em while they're hot. You can use day-old real bagels as teething rings or doorstops or weapons. You can usually get real bagels at real bagel stores where people who eat real bagels live. Not in California. You can't even get rye bread in California. If there were any grandmas in California, they would probably put miso chutney and sprouts in the chicken soup. Feh. Andy Tannenbaum Masscomp Inc Westford MA (617) 692-6200 x274 You can't get real bagels in Westford. Don't even ASK about Chinese food.