Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!houxm!hogpc!hogpd!jrrt From: jrrt@hogpd.UUCP (R.MITCHELL) Newsgroups: net.cooks Subject: Zucchini bread Message-ID: <379@hogpd.UUCP> Date: Thu, 16-Aug-84 08:04:52 EDT Article-I.D.: hogpd.379 Posted: Thu Aug 16 08:04:52 1984 Date-Received: Fri, 17-Aug-84 00:37:03 EDT Lines: 13 Here's a sure-fire zucchini bread recipe: Martha's Zucchini Bread 3 eggs 1 cup cooking oil 2 c sugar 1 tsp vanilla 2 c (peeled) grated or chopped-fine zucchini 1 tsp salt 2 tsp cinnamon 1/2 c chopped nuts 2 1/2 c flour 1 tsp baking soda 1 tsp baking powder Beat eggs until foamy. Add oil, sugar, vanilla, and zucchini. Mix well with beater. Sift dry ingredients together and add them and nuts to egg mixture. Pour batter into two greased loaf pans. Bake in a preheated 325-degree oven for 45min to an hour.