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From: colonel@gloria.UUCP (George Sicherman)
Newsgroups: net.cooks
Subject: Re: soy sauce vs. salt
Message-ID: <409@gloria.UUCP>
Date: Fri, 27-Jul-84 16:40:47 EDT
Article-I.D.: gloria.409
Posted: Fri Jul 27 16:40:47 1984
Date-Received: Tue, 31-Jul-84 02:33:01 EDT
References: <293@homxa.UUCP>
Organization: SUNY/Buffalo Computer Science
Lines: 11

[Hot enough for you?]

>>	Two hints:  Soy sauce is a very good tasting substitute for
>>	salt.  I use it in American, Chinese, and Indian cooking. It
>>	really makes your dish taste great.

Warning:  soy sauce is a culinary but not a nutritive substitute for
salt - in fact, it generally contains a great deal of salt.
-- 
Col. G. L. Sicherman
...seismo!rochester!rocksanne!rocksvax!sunybcs!gloria!colonel