Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site masscomp.UUCP
Path: utzoo!watmath!clyde!bonnie!masscomp!trb
From: trb@masscomp.UUCP
Newsgroups: net.cooks
Subject: Re: Need Bagel Recipe
Message-ID: <631@masscomp.UUCP>
Date: Tue, 21-Aug-84 16:07:29 EDT
Article-I.D.: masscomp.631
Posted: Tue Aug 21 16:07:29 1984
Date-Received: Wed, 22-Aug-84 02:12:45 EDT
References: <2070@ncrcae.UUCP> <1039@t4test.UUCP>
Organization: MASSCOMP, Westford, MA
Lines: 18

t4test!chip:
> At least here in the Bay Area folks think they know what a bagel
> is.  (They aren't quite the same as what you get in the northeast!)

Indeed they aren't.  Matter of fact, bagels in the northeast aren't
real bagels either.  Real bagels get hard as a rock if you let them
sit around for about a day.  You have to eat 'em while they're hot.
You can use day-old real bagels as teething rings or doorstops or
weapons.

You can usually get real bagels at real bagel stores where people who
eat real bagels live.  Not in California.  You can't even get rye
bread in California.  If there were any grandmas in California, they
would probably put miso chutney and sprouts in the chicken soup.  Feh.

	Andy Tannenbaum   Masscomp Inc  Westford MA   (617) 692-6200 x274

You can't get real bagels in Westford.  Don't even ASK about Chinese food.