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From: ramsey@ucla-cs.UUCP
Newsgroups: net.cooks
Subject: Hors d'ouevres and another pizza crust
Message-ID: <551@ucla-cs.ARPA>
Date: Thu, 26-Jul-84 07:56:10 EDT
Article-I.D.: ucla-cs.551
Posted: Thu Jul 26 07:56:10 1984
Date-Received: Sat, 28-Jul-84 21:40:01 EDT
Organization: UCLA CS Dept.
Lines: 36

Here is a quickie, but goodie that is guaranteed to please
your guests - especially the last minute drop ins.

Spinach Rolls

1/2 cup sour cream
1/2 cup mayonaise
1/2 bottle bacon bits (2-6 oz)
2 10oz. pkgs. frozen chopped spinach cooked to directions
1 package Hidden Valley Dressing (Non-buttermilk style)
12 flour torillas (regular and jalapeno)

Mix all into a paste and spread onto torillas.
Roll up jelly roll fashion. Cut into bite sized pieces and
serve cold or room temperature.  May be made one day ahead of
time.

Pizza Crust

1 envelope active dry yeast
1 cup lukewarm water
1 tsp. sugar
1 tsp. salt
2-1/2 cups unsifted a/p flour
2 Tbs. oil 

Sprinkle yeast over warm water.  Add remaining ingredients
and beat 20 times.  Let stand 5 minutes and then spread onto
a large cookie sheet or pizza pan.  Oiling your hands helps!

Add your favorite sauce, cheeses, meats, veggies and enjoy

Bake @ 425 for 20-25 minutes

Brenda   < ramsey@ucla-locus.ARPA >