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From: cdanderson@watarts.UUCP
Newsgroups: net.cooks
Subject: Re: Recommended cookbook
Message-ID: <2091@watarts.UUCP>
Date: Thu, 2-Feb-84 16:15:57 EST
Article-I.D.: watarts.2091
Posted: Thu Feb  2 16:15:57 1984
Date-Received: Wed, 8-Feb-84 00:54:53 EST
References: ihuxq.574
Lines: 11

         For a very good book on Oriental natural and macrobiotic (i.e. not
vegetarian only), I suggest the Chico San Cookbook, published by GOMF.
The printer is First Feathers Press at 1544 Oak St., Oroville, California
95965.
        Besides having authentic recipes, the first ~10 pages are illustrations
of cutting techniques for different veggies, and the glossary contains both 
the Japanese or Chinese names and pictures of used foods and equipment.


                    From the JabberWokky, 
                               C.D. Anderson