Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site cbscc.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!cbosgd!cbscc!co From: co@cbscc.UUCP (Corinna Owens) Newsgroups: net.religion.jewish Subject: Kosher Meals Message-ID: <1815@cbscc.UUCP> Date: Wed, 22-Feb-84 12:30:26 EST Article-I.D.: cbscc.1815 Posted: Wed Feb 22 12:30:26 1984 Date-Received: Thu, 23-Feb-84 06:17:46 EST Organization: AT&T Bell Laboratories, Columbus Lines: 16 Reading the first article in net.religion.jewish reminded me of a time when I (I'm not Jewish) had to order a kosher meal at a conference. The meal choices were a vegetarian plate, a breast of chicken with cheese sauce, and a kosher plate. Well, since I do like meat and don't like cheese, I chose kosher not knowing what I was going to get. Well..., the meal was very delicious. It contained roast chicken with gravy, sweet potatoes, and other items which I don't recall. I enjoyed to meal very much. My question: What makes a meal kosher? ---------------------- Corinna Owens AT&T Bell Laboratories cbosgd!cbscc!co