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From: gordon@bolton.UUCP (Gordon Partridge)
Newsgroups: net.cooks
Subject: Recommended Cookbook
Message-ID: <130@bolton.UUCP>
Date: Thu, 9-Feb-84 08:53:27 EST
Article-I.D.: bolton.130
Posted: Thu Feb  9 08:53:27 1984
Date-Received: Fri, 10-Feb-84 09:10:03 EST
Organization: GenRad, Bolton, Mass.
Lines: 7

One of my favorite cookbooks is Louis Diat: "Gourmet's Basic French
Cookbook," Gourmet Distributing Corporation, 768 Fifth Avenue, New York
10019, Published 1961.  It may be out-of-print by now, of course.  The
recipes are easy to follow and give delicious results, but part of the charm
of the book is the author's commentary, part biographical and part
historical.
Gordon Partridge, GenRad, Inc., Mail Stop 98, Route 117, Bolton, MA  01740