Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site unc.UUCP Path: utzoo!watmath!clyde!akgua!mcnc!unc!edds From: edds@unc.UUCP (Tom Edds) Newsgroups: net.cooks Subject: Re: Chinese Cookbook Wanted Message-ID: <6701@unc.UUCP> Date: Sun, 5-Feb-84 19:17:52 EST Article-I.D.: unc.6701 Posted: Sun Feb 5 19:17:52 1984 Date-Received: Thu, 9-Feb-84 03:52:12 EST References: <356@ihuxa.UUCP> Organization: CS Dept., U. of N. Carolina at Chapel Hill Lines: 5 An excellent Chinese cooksbook is "The Key to Chinese Cooking" by Irene Kuo. Not only is it filled with a variety of delicious recipes, but it has over 100 pages of methods and information about buying and preparing Chinese food.