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Path: utzoo!watmath!watarts!cdanderson
From: cdanderson@watarts.UUCP
Newsgroups: net.cooks
Subject: Re: Whipped Cream Machines
Message-ID: <2115@watarts.UUCP>
Date: Thu, 23-Feb-84 17:14:53 EST
Article-I.D.: watarts.2115
Posted: Thu Feb 23 17:14:53 1984
Date-Received: Fri, 24-Feb-84 02:08:38 EST
References: <2010@ncrcae.UUCP> cubsvax.171
Lines: 19



       I tried to get this through to the person who originally posted
the article and couldn't, so here goes.
    

      As someone who used a whipped cream maker for ~2 yrs. in different 
nightclub and lounge bars, I can attest to the joy of using them; fast, 
inexpensive over their life-span, and adaptable to flavourings without
fear of making the cream liquid-like.
As well, and very important to anyone who enjoys the taste of whipped cream, 
is that it actually is whipped cream, not the detestable edible oil product
found in so many cans.
     For a source of North American gas cartridges, you might try the 
better bars in town to see where they get theirs.

               Frothing at the mouth again, 
                        Cameron Anderson
                        watarts!cdanderson