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From: dce@hammer.UUCP (David Elliott)
Newsgroups: net.cooks,net.misc
Subject: Re: natural imitation ketchup (serious quote)
Message-ID: <481@hammer.UUCP>
Date: Tue, 31-Jan-84 11:17:25 EST
Article-I.D.: hammer.481
Posted: Tue Jan 31 11:17:25 1984
Date-Received: Wed, 8-Feb-84 02:00:59 EST
References: <2444@rabbit.UUCP>
Organization: Tektronix, Wilsonville OR
Lines: 9

Has anyone (other than myself) noticed that ketchup has been
getting lighter in color? Personally, I don't buy it and I never
pour it on anything, but when I go to a restaurant with friends,
it seems that ketchup always looks a lot more artificial than
it did when I was younger.

Does the ban on red dye #2 have some relevance here?

			David