Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 exptools 1/6/84; site ihuxq.UUCP Path: utzoo!linus!decvax!harpo!ihnp4!ihuxq!amigo2 From: amigo2@ihuxq.UUCP (John Hobson) Newsgroups: net.cooks Subject: Re: What Banglanders Eat Message-ID: <596@ihuxq.UUCP> Date: Mon, 6-Feb-84 13:59:08 EST Article-I.D.: ihuxq.596 Posted: Mon Feb 6 13:59:08 1984 Date-Received: Thu, 9-Feb-84 03:28:01 EST References: <142@ames-lm.UUCP> Organization: AT&T Bell Labs, Naperville, IL Lines: 18 Bangers and mash is (are) what is known to you colonials as sausages and mashed potatoes. Take any type of link sausages (Oscar Meyer makes quite acceptable ones), fry them and serve with mashed potatoes. The general attitude towards bangers and mash that it is good, solid lumpenproletariat food. Something more interesting to do with sausages is Toad in the Hole (don't you just love these names?). Fry your sausages (about a pound), then cover them, with the drippings, with the same batter as for a Yorkshire Pudding (one cup milk, one cup flour, a little salt, mixed well and kept in the refrigerator for at least 1/2 hour), and cook them in a 375 degree oven for half an hour. John Hobson AT&T Bell Labs Naperville, IL (312) 979-0193 ihnp4!ihuxq!amigo2