Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!watarts!blakrose From: blakrose@watarts.UUCP Newsgroups: net.cooks Subject: Re: Color of Cheese Message-ID: <2098@watarts.UUCP> Date: Tue, 7-Feb-84 16:32:49 EST Article-I.D.: watarts.2098 Posted: Tue Feb 7 16:32:49 1984 Date-Received: Thu, 9-Feb-84 04:09:42 EST Lines: 4 Has anyone yet mentioned that outstanding Canadian cheese called oka? Produced by a monastic order in Quebec, it has an amazing reputation and, as far as I have seen, little distribution. Does anyone know whether it's just a variation on a European cheese?