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From: plw@druca.UUCP (WegnerPL)
Newsgroups: net.cooks
Subject: re: mashed potatoes
Message-ID: <769@druca.UUCP>
Date: Tue, 7-Feb-84 10:39:09 EST
Article-I.D.: druca.769
Posted: Tue Feb  7 10:39:09 1984
Date-Received: Thu, 9-Feb-84 23:18:27 EST
Organization: AT&T Information Systems Laboratories, Denver
Lines: 13



I whip my mashed potatoes with my mixer. Instead of added
milk, I put in a little container of plain yogurt.
You might be surprised on the taste.

We enjoy the potato peelings on most of our potatoes,
but with mashed potatoes the peelings don't really get
whipped. They seem to stay in more of the skin chunck.
Dinner guest thinks it looks unappetizing.

			Enjoy,
			Pat