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From: amigo2@ihuxq.UUCP (John Hobson)
Newsgroups: net.cooks
Subject: cheesecake
Message-ID: <590@ihuxq.UUCP>
Date: Fri, 3-Feb-84 17:19:44 EST
Article-I.D.: ihuxq.590
Posted: Fri Feb  3 17:19:44 1984
Date-Received: Wed, 8-Feb-84 04:28:50 EST
Organization: AT&T Bell Labs, Naperville, IL
Lines: 35

A couple of weeks ago, I went to a dinner party given by a friend of
mine and his wife.  It was a very good dinner, and the best part
was the dessert, one of the best cheescakes I have ever had.  I
managed to get a copy of his recipe for cheesecake, and, for all of
you who like a rich, fattening, expensive to make dessert, here it is:

CRUST:
1 cup	   graham cracker crumbs
1/2 stick  melted butter
3/4 cup	   sugar

FILLING:
4	   eggs
1 1/2 t	   vanilla
1 stick	   melted butter
1 cup	   sugar
3 8oz pkgs cream cheese
16 oz	   sour cream


Preheat oven to 325.  For the crust, combine ingredients.  Press to
sides and bottom of 9 or 9 1/2 inch springform cheesecake pan.

For filling, beat the eggs and add the vanilla and butter.  Beat well,
add the sugar and beat again.  Add the cream cheese and beat until smooth.
Add sour cream and beat well.

Pour the batter into the pan and bake for about one hour and 15 minutes,
until top is light brown.  Cool at room temperature and then refrigerate.

				John Hobson
				AT&T Bell Labs
				Naperville, IL
				(312) 979-0193
				ihnp4!ihuxq!amigo2