Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site proper.UUCP Path: utzoo!linus!decvax!harpo!seismo!hao!hplabs!intelca!proper!kip From: kip@proper.UUCP (Kip Quackenbush) Newsgroups: net.cooks Subject: Mashed Potatoes Message-ID: <965@proper.UUCP> Date: Fri, 3-Feb-84 12:39:25 EST Article-I.D.: proper.965 Posted: Fri Feb 3 12:39:25 1984 Date-Received: Thu, 9-Feb-84 02:07:20 EST Organization: Proper UNIX, San Leandro, CA Lines: 10 Why do mashed potatoes sometimes come out tasting and looking like some kind of paste? Does anyone have a sure fire method of making light and fluffy mashed potatoes? Could it ne because I'm using my food processor? Could it be because I am not peeling the potatoes (although I love the skins!)? HELP!