Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Tek) 9/26/83; site hammer.UUCP Path: utzoo!watmath!clyde!burl!ulysses!harpo!ihnp4!zehntel!tektronix!orca!hammer!dce From: dce@hammer.UUCP (David Elliott) Newsgroups: net.cooks,net.misc Subject: Re: natural imitation ketchup (serious quote) Message-ID: <481@hammer.UUCP> Date: Tue, 31-Jan-84 11:17:25 EST Article-I.D.: hammer.481 Posted: Tue Jan 31 11:17:25 1984 Date-Received: Wed, 8-Feb-84 02:00:59 EST References: <2444@rabbit.UUCP> Organization: Tektronix, Wilsonville OR Lines: 9 Has anyone (other than myself) noticed that ketchup has been getting lighter in color? Personally, I don't buy it and I never pour it on anything, but when I go to a restaurant with friends, it seems that ketchup always looks a lot more artificial than it did when I was younger. Does the ban on red dye #2 have some relevance here? David