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Path: utzoo!watmath!clyde!stan
From: stan@clyde.UUCP (Stan King)
Newsgroups: net.religion.jewish
Subject: Re: "Meat stamps"
Message-ID: <345@clyde.UUCP>
Date: Thu, 23-Feb-84 19:18:14 EST
Article-I.D.: clyde.345
Posted: Thu Feb 23 19:18:14 1984
Date-Received: Fri, 24-Feb-84 02:31:22 EST
References: <1815@cbscc.UUCP>, <508@pyuxmm.UUCP> <260@hou2a.UUCP>
Organization: AT&T Bell Laboratories Whippany NJ
Lines: 7

You are close to the source of dye used in meat stamps.  It is the sediment
from grapes that is used; it is a waste product of wine making.
I learnt this tidbit on a winery tour.

		Stan King			phone: 201-386-7433
		Bell Labs, Whippany, NJ		Cornet:  8+232-7433
		room 2A-111			uucp:	 clyde!stan