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From: tjk@cbneb.UUCP (Tim Konfal)
Newsgroups: net.cooks
Subject: Barbecued Spareribs
Message-ID: <203@cbneb.UUCP>
Date: Thu, 23-Feb-84 17:06:53 EST
Article-I.D.: cbneb.203
Posted: Thu Feb 23 17:06:53 1984
Date-Received: Fri, 24-Feb-84 06:53:58 EST
Organization: AT&T Bell Laboratories , Columbus
Lines: 14

I'm interested in anyone's suggestions for barbecuing pork spareribs. 
Is it possible to do ribs from scratch on the grill to the point where they
fall off the bone nicely without drying them out? I've found this to be
nearly impossibe even with my grill at the highest level. I have taken to
parboiling them first and just finishing them on the grill, but some of the
flavor goes down the drain. How about barbecue sauce? I know some people
swear that sugar, honey, etc. have no place in REAL barbecue sauce. What are
some of the favorite concotions from around the net?

From the "gettin ready for summer" keyboard of
					Tim Konfal

Happiness is a slab of ribs, coleslaw, corn on the cob, fresh rye bread, and
a cold beer!