Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site clyde.UUCP Path: utzoo!watmath!clyde!stan From: stan@clyde.UUCP (Stan King) Newsgroups: net.religion.jewish Subject: Re: "Meat stamps" Message-ID: <345@clyde.UUCP> Date: Thu, 23-Feb-84 19:18:14 EST Article-I.D.: clyde.345 Posted: Thu Feb 23 19:18:14 1984 Date-Received: Fri, 24-Feb-84 02:31:22 EST References: <1815@cbscc.UUCP>, <508@pyuxmm.UUCP> <260@hou2a.UUCP> Organization: AT&T Bell Laboratories Whippany NJ Lines: 7 You are close to the source of dye used in meat stamps. It is the sediment from grapes that is used; it is a waste product of wine making. I learnt this tidbit on a winery tour. Stan King phone: 201-386-7433 Bell Labs, Whippany, NJ Cornet: 8+232-7433 room 2A-111 uucp: clyde!stan