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From: sebb@pyuxss.UUCP (S Badian)
Newsgroups: net.cooks
Subject: Re: Puffballs
Message-ID: <263@pyuxss.UUCP>
Date: Wed, 1-Feb-84 15:15:45 EST
Article-I.D.: pyuxss.263
Posted: Wed Feb  1 15:15:45 1984
Date-Received: Tue, 7-Feb-84 10:15:27 EST
References: <376@sii.UUCP>, <3500024@inmet.UUCP>
Organization: Central Services Org., Piscataway N.J.
Lines: 8


	The puffball should also be firm, not too spongy.
If it's spongy the puffball is probably too old to eat.
Are there any mycologists out there? Those wild mushrooms
just don't taste anything like the nasty white devils
you buy at the supermarket. 
				Sharon Badian