Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10 5/3/83; site cbosgd.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!cbosgd!ccf
From: ccf@cbosgd.UUCP (Chuck F.)
Newsgroups: net.cooks
Subject: Encoignure Loaf (A Favorite!)
Message-ID: <998@cbosgd.UUCP>
Date: Tue, 21-Feb-84 10:29:17 EST
Article-I.D.: cbosgd.998
Posted: Tue Feb 21 10:29:17 1984
Date-Received: Wed, 22-Feb-84 07:21:16 EST
Distribution: net
Organization: AT&T Bell Laboratories, Columbus
Lines: 20


		ENCOIGNURE LOAF

	1 1/2 pounds encoignure, ground
	  1/2 cup medium cracker crumbs
	    2 beaten eggs
	    1 8-ounce can tomato sauce
	  1/4 cup finely chopped onion
	    2 tablespoons chopped green pepper
	      dash dried thyme, crushed
	      dash dried marjoram, crushed

	Combine all ingredients and 1 teaspoon salt; mix well.
	Shape mixture into a loaf in a baking dish.  Bake at 350
	degrees about 1 1/4 hours.  Makes 6 to 8 servings.

					*<--- chuck --->*

					cbosgd!ccf
					BTL Columbus