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From: eac@drux3.UUCP (Cvetic)
Newsgroups: net.cooks
Subject: Re: Mashed Potatoes
Message-ID: <1049@drux3.UUCP>
Date: Tue, 7-Feb-84 09:28:25 EST
Article-I.D.: drux3.1049
Posted: Tue Feb  7 09:28:25 1984
Date-Received: Thu, 9-Feb-84 23:02:12 EST
Organization: AT&T Information Systems Laboratories, Denver
Lines: 12

One thing to keep in mind when making mashed potatoes in a food processor
is that overprocessing can create a substance that would do nicely patching
holes in your walls.  Cuisinart recommends that you first use the grating
disc and then add milk and whatever.  Then give it a few short bursts to
blend with the chopping blade.  Because this proceedure is a little messy,
I prefer the old fationed method of blending the potatoes up in the pan
they were cooked in with my hand mixer.  I don't think the peels are your
problem but somehow peels and "light and fluffy" seem a little contradictory
to me.

                              Betsy Cvetic
                              ihnp4!drux3!eac