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From: scotth@teklds.UUCP (Scott Herzinger)
Newsgroups: net.cooks
Subject: Re: garlic powder
Message-ID: <170@teklds.UUCP>
Date: Wed, 15-Feb-84 11:43:24 EST
Article-I.D.: teklds.170
Posted: Wed Feb 15 11:43:24 1984
Date-Received: Fri, 24-Feb-84 06:55:21 EST
References: <588@orca.UUCP>
Organization: Tektronix, Beaverton OR
Lines: 15

There is an interesting variant of garlic powder which is
usually called garlic granules. It has, to my taste, a purer
garlic and less processed effect.  It works well in almost
everything but wok cooking, where there is no substitute for
the fresh stuff.  Garlic granules are dried garlic, but not
ground as finely as garlic powder, which makes for easier
handling (it flows smoothly) and blending with other ingredients.

Garlic granules are available in bulk at some coops and natural
food stores (for those in or around Portland, OR, I've buy it
at Nature's).

Scott Herzinger
Tektronix, Inc.
...!tektronix!teklds!scotth