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From: rccall@dartvax.UUCP (R. Christian Call)
Newsgroups: net.cooks
Subject: Re: Mashed Potatoes
Message-ID: <688@dartvax.UUCP>
Date: Tue, 7-Feb-84 18:21:13 EST
Article-I.D.: dartvax.688
Posted: Tue Feb  7 18:21:13 1984
Date-Received: Fri, 10-Feb-84 01:32:55 EST
References: <965@proper.UUCP>
Organization: Dartmouth College
Lines: 11

Here's a mashed potato recipe that should work well:
 
Peel about 6 medium-sized potatoes and boil until done
(i.e. until you can insert and withdraw a for from them
smoothly).  Remove from heat [and drain water, of course];
add about 1 cup of SCALDED milk and some butter (about 1/4-1/2
stick).  Mash with a potato masher.

I don't know why your recipe doesn't work, but then I don't
know what it is.  Perhaps it's the food processor.  Try
this one and see what happens (let me know if you have trouble).