Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Tek) 9/26/83; site orca.UUCP Path: utzoo!watmath!clyde!burl!we13!ihnp4!alberta!ubc-vision!uw-beaver!tektronix!orca!ariels From: ariels@orca.UUCP (Ariel Shattan) Newsgroups: net.cooks Subject: Re: cookie cutter cookies Message-ID: <552@orca.UUCP> Date: Sat, 11-Feb-84 02:55:11 EST Article-I.D.: orca.552 Posted: Sat Feb 11 02:55:11 1984 Date-Received: Thu, 9-Feb-84 06:08:11 EST References: <591@nsc.UUCP> Organization: Tektronix, Wilsonville OR. Lines: 25 From Betty Crocker's Cooky Book (the cooky book I grew up on...) Ethel's Sugar Cookies 3/4 c. shortening (part butter or margarine) 1 c. sugar (granulated) 2 eggs 1/2 tsp. lemon flavoring or 1 tsp. vanilla 2 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. salt Mix shortening, sugar, eggs, and flavoring throughly. Mesure flour by dipping or sifting. Stir flour, baking powder, salt together; blend into wet ingredients. Chill at least 1 hr. Heat oven to 400 dF. Roll dough 1/8 inch thick on lightly floured board. Cut with cooky cutters. Place on ungreased cooky sheet. Bake 6 to 8 minutes or until cookies are a delicate golden color. Makes about 4 dozen cookies. note: if you use self-rising flour, omit baking powder and salt.