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From: gary@rochester.UUCP (Gary Cottrell)
Newsgroups: net.cooks
Subject: applesauce cake
Message-ID: <4788@rochester.UUCP>
Date: Wed, 8-Feb-84 12:16:12 EST
Article-I.D.: rocheste.4788
Posted: Wed Feb  8 12:16:12 1984
Date-Received: Fri, 10-Feb-84 02:42:43 EST
Sender: gary@rocheste.UUCP
Organization: U. of Rochester, CS Dept.
Lines: 25

From: Gary Cottrell  
Applesauce Cake

I. 1 stick butter
II. 1/2 C. White sugar
    1/2 C. Brown sugar (I actually used 1/3 C. of each; it's too sweet
			for me otherwise.)
III. 1 3/4 C. cake flour (I used 1C. whole wheat and 3/4 C. cake)
     1/2 t salt
     1 t cinnamon
     1/2 t. ground cloves
     1 t. baking soda
IV. 1 C. applesauce
    1 C. raisins
    1 C. chopped walnuts

Directions:

	Cream I. until soft
	Blend in II. until smooth
	Combine III. and mix into batter until smooth
	Add IV.
	Bake in preheated 350 degree oven 50-60 minutes in a 9 inch tube pan
	Eat.
gary