Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site ucbvax.UUCP Path: utzoo!watmath!clyde!floyd!harpo!eagle!mhuxl!houxm!hogpc!drutx!drux3!ihnp4!alberta!ubc-vision!uw-beaver!tektronix!ucbcad!ucbvax!bart From: bart@ucbvax.UUCP Newsgroups: net.cooks Subject: Color of cheese. Message-ID: <32@ucbvax.UUCP> Date: Sat, 14-Jan-84 18:04:53 EST Article-I.D.: ucbvax.32 Posted: Sat Jan 14 18:04:53 1984 Date-Received: Tue, 7-Feb-84 14:42:08 EST Organization: U.C. Berkeley Lines: 9 The type of cheddar cheese does not determine it's color. There is some convention amongst cheese makers, but there is nothing intrinsic in the type of cheddar (NY vs. Wisconsin vs. Colby vs. whatever name you want to use). Orange cheese is only orange become someone put something in it to color it orange. When's the last time you saw orange milk? (Maybe from a purple cow?) ---bart miller bart@berkeley ...!ucbvax!bart