Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site rochester.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!eagle!harpo!seismo!rochester!gary From: gary@rochester.UUCP (Gary Cottrell) Newsgroups: net.cooks Subject: applesauce cake Message-ID: <4788@rochester.UUCP> Date: Wed, 8-Feb-84 12:16:12 EST Article-I.D.: rocheste.4788 Posted: Wed Feb 8 12:16:12 1984 Date-Received: Fri, 10-Feb-84 02:42:43 EST Sender: gary@rocheste.UUCP Organization: U. of Rochester, CS Dept. Lines: 25 From: Gary CottrellApplesauce Cake I. 1 stick butter II. 1/2 C. White sugar 1/2 C. Brown sugar (I actually used 1/3 C. of each; it's too sweet for me otherwise.) III. 1 3/4 C. cake flour (I used 1C. whole wheat and 3/4 C. cake) 1/2 t salt 1 t cinnamon 1/2 t. ground cloves 1 t. baking soda IV. 1 C. applesauce 1 C. raisins 1 C. chopped walnuts Directions: Cream I. until soft Blend in II. until smooth Combine III. and mix into batter until smooth Add IV. Bake in preheated 350 degree oven 50-60 minutes in a 9 inch tube pan Eat. gary