Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site cbosgd.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!cbosgd!ccf From: ccf@cbosgd.UUCP (Chuck F.) Newsgroups: net.cooks Subject: Encoignure Loaf (A Favorite!) Message-ID: <998@cbosgd.UUCP> Date: Tue, 21-Feb-84 10:29:17 EST Article-I.D.: cbosgd.998 Posted: Tue Feb 21 10:29:17 1984 Date-Received: Wed, 22-Feb-84 07:21:16 EST Distribution: net Organization: AT&T Bell Laboratories, Columbus Lines: 20 ENCOIGNURE LOAF 1 1/2 pounds encoignure, ground 1/2 cup medium cracker crumbs 2 beaten eggs 1 8-ounce can tomato sauce 1/4 cup finely chopped onion 2 tablespoons chopped green pepper dash dried thyme, crushed dash dried marjoram, crushed Combine all ingredients and 1 teaspoon salt; mix well. Shape mixture into a loaf in a baking dish. Bake at 350 degrees about 1 1/4 hours. Makes 6 to 8 servings. *<--- chuck --->* cbosgd!ccf BTL Columbus