Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!watarts!cdanderson From: cdanderson@watarts.UUCP Newsgroups: net.cooks Subject: Re: Recommended cookbook Message-ID: <2091@watarts.UUCP> Date: Thu, 2-Feb-84 16:15:57 EST Article-I.D.: watarts.2091 Posted: Thu Feb 2 16:15:57 1984 Date-Received: Wed, 8-Feb-84 00:54:53 EST References: ihuxq.574 Lines: 11 For a very good book on Oriental natural and macrobiotic (i.e. not vegetarian only), I suggest the Chico San Cookbook, published by GOMF. The printer is First Feathers Press at 1544 Oak St., Oroville, California 95965. Besides having authentic recipes, the first ~10 pages are illustrations of cutting techniques for different veggies, and the glossary contains both the Japanese or Chinese names and pictures of used foods and equipment. From the JabberWokky, C.D. Anderson