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From: andrew@inmet.UUCP
Newsgroups: net.cooks
Subject: Re: garlic powder - (nf)
Message-ID: <898@inmet.UUCP>
Date: Thu, 16-Feb-84 23:46:36 EST
Article-I.D.: inmet.898
Posted: Thu Feb 16 23:46:36 1984
Date-Received: Sat, 18-Feb-84 01:45:43 EST
Lines: 7

#R:cbneb:-18300:inmet:3500026:000:261
inmet!andrew    Feb 15 09:56:00 1984

Why use garlic powder at all?  Fresh garlic is cheap (you can plant a
whole head and raise your own) and much better tasting than powder or
even instant minced garlic.  Store it in a cool, dry place away from
light to keep it from sprouting and you're all set.