Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site watdaisy.UUCP Path: utzoo!watmath!watdaisy!jlmalito From: jlmalito@watdaisy.UUCP (Jeanine L. Malito) Newsgroups: net.cooks Subject: microwave ovens Message-ID: <6507@watdaisy.UUCP> Date: Tue, 21-Feb-84 21:51:07 EST Article-I.D.: watdaisy.6507 Posted: Tue Feb 21 21:51:07 1984 Date-Received: Wed, 22-Feb-84 02:43:08 EST Organization: U of Waterloo, Ontario Lines: 12 i've been wondering what microwave ovens do to the nutritional value of food. i am careful to prepare food in ways that do as little damage as possible, but i often bring soup to school, and there's this microwave oven across the hall, and, well, ... i have never seen anything describing what microwaves do to food. could someone point me to some literature on the subject? i would also like to hear what others have read or heard. thanks, jeanine lynda malito