Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site rochester.UUCP Path: utzoo!linus!decvax!harpo!seismo!rochester!rick From: rick@rochester.UUCP (Rick Floyd) Newsgroups: net.cooks Subject: Chocolate Chip Cookies Message-ID: <4834@rochester.UUCP> Date: Sun, 12-Feb-84 03:57:17 EST Article-I.D.: rocheste.4834 Posted: Sun Feb 12 03:57:17 1984 Date-Received: Wed, 15-Feb-84 06:34:53 EST Organization: U. of Rochester, CS Dept. Lines: 30 This a reposting from another (much smaller) net, so it may look familiar to some of you. I recently made these and they got rave reviews. I used cookie sheets instead of waxed paper, though (doesn't the wax in waxed paper melt?). MRS. XXXXX'S CHOCOLATE CHIP COOKIES Cream 1 lb. of softened butter or Imperial Margerine 2 cups dark brown sugar 1 1/2 cups granulated sugar Beat in 2 Tbsp. Vanilla 3 large eggs for 4 minutes Mix 6 cups flour 1 1/2 tsp salt and 1 1/2 tsp baking soda and add to butter mixture Add 4 cups good chocolate chips (milk, semi, etc.) 2 cups chopped nuts - use hands to mix Then drop batter on waxed paper with small ice-cream scoop. Bake on paper at 350 oven for 8-10 minutes, or 250 oven for 18 minutes. Let cool on paper. (May be light colored and soft) rick floyd uucp: (seismo | allegra)!rochester!rick arpa: rick@rochester "Have you hugged my T-shirt today?"