Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 exptools 1/6/84; site ihuxq.UUCP Path: utzoo!watmath!clyde!floyd!harpo!ihnp4!ihuxq!amigo2 From: amigo2@ihuxq.UUCP (John Hobson) Newsgroups: net.cooks Subject: cheesecake Message-ID: <590@ihuxq.UUCP> Date: Fri, 3-Feb-84 17:19:44 EST Article-I.D.: ihuxq.590 Posted: Fri Feb 3 17:19:44 1984 Date-Received: Wed, 8-Feb-84 04:28:50 EST Organization: AT&T Bell Labs, Naperville, IL Lines: 35 A couple of weeks ago, I went to a dinner party given by a friend of mine and his wife. It was a very good dinner, and the best part was the dessert, one of the best cheescakes I have ever had. I managed to get a copy of his recipe for cheesecake, and, for all of you who like a rich, fattening, expensive to make dessert, here it is: CRUST: 1 cup graham cracker crumbs 1/2 stick melted butter 3/4 cup sugar FILLING: 4 eggs 1 1/2 t vanilla 1 stick melted butter 1 cup sugar 3 8oz pkgs cream cheese 16 oz sour cream Preheat oven to 325. For the crust, combine ingredients. Press to sides and bottom of 9 or 9 1/2 inch springform cheesecake pan. For filling, beat the eggs and add the vanilla and butter. Beat well, add the sugar and beat again. Add the cream cheese and beat until smooth. Add sour cream and beat well. Pour the batter into the pan and bake for about one hour and 15 minutes, until top is light brown. Cool at room temperature and then refrigerate. John Hobson AT&T Bell Labs Naperville, IL (312) 979-0193 ihnp4!ihuxq!amigo2