Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site pyuxss.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!mhuxm!pyuxww!pyuxss!sebb From: sebb@pyuxss.UUCP (S Badian) Newsgroups: net.cooks Subject: Re: Puffballs Message-ID: <263@pyuxss.UUCP> Date: Wed, 1-Feb-84 15:15:45 EST Article-I.D.: pyuxss.263 Posted: Wed Feb 1 15:15:45 1984 Date-Received: Tue, 7-Feb-84 10:15:27 EST References: <376@sii.UUCP>, <3500024@inmet.UUCP> Organization: Central Services Org., Piscataway N.J. Lines: 8 The puffball should also be firm, not too spongy. If it's spongy the puffball is probably too old to eat. Are there any mycologists out there? Those wild mushrooms just don't taste anything like the nasty white devils you buy at the supermarket. Sharon Badian