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Path: utzoo!watmath!watarts!blakrose
From: blakrose@watarts.UUCP
Newsgroups: net.cooks
Subject: Re: Color of Cheese
Message-ID: <2098@watarts.UUCP>
Date: Tue, 7-Feb-84 16:32:49 EST
Article-I.D.: watarts.2098
Posted: Tue Feb  7 16:32:49 1984
Date-Received: Thu, 9-Feb-84 04:09:42 EST
Lines: 4

Has anyone yet mentioned that outstanding Canadian cheese called oka?
Produced by a monastic order in Quebec, it has an amazing reputation
and, as far as I have seen, little distribution.
Does anyone know whether it's just a variation on a European cheese?