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From: barbaral@tekig1.UUCP (Barbara Lee)
Newsgroups: net.cooks
Subject: new cookbook on Filo
Message-ID: <1531@tekig1.UUCP>
Date: Tue, 7-Feb-84 14:11:08 EST
Article-I.D.: tekig1.1531
Posted: Tue Feb  7 14:11:08 1984
Date-Received: Fri, 10-Feb-84 06:21:23 EST
Organization: Tektronix, Beaverton OR
Lines: 12

I checked out a new book from the library (Beaverton, OR) called
The Art of Filo, by Marti Sousanis.  It is the most interesting
cookbook I've come across in a long time. 
  It begins with a history of filo.  Next, is a chapter on allsort
s of different ways to fold filo dough (i.e. for appetizers, main
dishes, pies).  The remainder of the book consists of recipes for
fillings...a very wide variety:  apple struedal, chile rellenos,
lumpia, calzone.
  I think it would be a good book to give as a gift for someone
who likes to cook.
  I haven't tried the recipes myself, since I'm having trouble
finding filo dough!