Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Tek) 9/26/83; site teklds.UUCP Path: utzoo!watmath!clyde!floyd!vax135!cornell!uw-beaver!tektronix!azure!teklds!scotth From: scotth@teklds.UUCP (Scott Herzinger) Newsgroups: net.cooks Subject: Re: garlic powder Message-ID: <170@teklds.UUCP> Date: Wed, 15-Feb-84 11:43:24 EST Article-I.D.: teklds.170 Posted: Wed Feb 15 11:43:24 1984 Date-Received: Fri, 24-Feb-84 06:55:21 EST References: <588@orca.UUCP> Organization: Tektronix, Beaverton OR Lines: 15 There is an interesting variant of garlic powder which is usually called garlic granules. It has, to my taste, a purer garlic and less processed effect. It works well in almost everything but wok cooking, where there is no substitute for the fresh stuff. Garlic granules are dried garlic, but not ground as finely as garlic powder, which makes for easier handling (it flows smoothly) and blending with other ingredients. Garlic granules are available in bulk at some coops and natural food stores (for those in or around Portland, OR, I've buy it at Nature's). Scott Herzinger Tektronix, Inc. ...!tektronix!teklds!scotth