Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site druca.UUCP Path: utzoo!linus!decvax!mcnc!akgua!clyde!floyd!harpo!ihnp4!drutx!druca!plw From: plw@druca.UUCP (WegnerPL) Newsgroups: net.cooks Subject: re: mashed potatoes Message-ID: <769@druca.UUCP> Date: Tue, 7-Feb-84 10:39:09 EST Article-I.D.: druca.769 Posted: Tue Feb 7 10:39:09 1984 Date-Received: Thu, 9-Feb-84 23:18:27 EST Organization: AT&T Information Systems Laboratories, Denver Lines: 13 I whip my mashed potatoes with my mixer. Instead of added milk, I put in a little container of plain yogurt. You might be surprised on the taste. We enjoy the potato peelings on most of our potatoes, but with mashed potatoes the peelings don't really get whipped. They seem to stay in more of the skin chunck. Dinner guest thinks it looks unappetizing. Enjoy, Pat