Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site gummo.UUCP Path: utzoo!decvax!harpo!gummo!ber From: ber@gummo.UUCP (ber) Newsgroups: mod.ber Subject: net.cooks Message-ID: <969@gummo.UUCP> Date: Mon, 6-Feb-84 21:58:40 EST Article-I.D.: gummo.969 Posted: Mon Feb 6 21:58:40 1984 Date-Received: Tue, 7-Feb-84 17:17:00 EST Organization: AT&T Bell Laboratories, Whippany Lines: 53 Approved: ber@gummo.UUCP Summary of net.cooks from Jan. 17 through Feb. 4, 1984: - prentiss riddle Recipes: Bean-barley soup (reposted) Kitcheree Cheesecake Microwave zucchini and cheese Crockpot applesauce Snow peas with water chestnuts Crockpot cheese soup "Stewed" apricot liqueur Flambe' salad dressing Stir-fried snow peas Frosty mint ice cream pie Submarines Harley's Hot Hot Chili West Indian sweet bread Irish Cream liqueur Yogurt Italy's Finest salad dressing Zucchini Italian sausage quiche Kahlua Queries: Arab food with a cuisinart Pasta recipes Cheap microwaves Ravioli stuffings Mini-quiches with wonton skins Timetable for storing foods Cookbooks: "Abby Mandel's Cuisinart Classroom" "Better Homes and Gardens New Cookbook" Chef Chu's Chinese cookbook "Crockery Cookery" by Mabel Hoffman "Diet for a Small Planet" by Frances Moore Lappe' "Fanny Farmer Cookbook" Marcella Hazan's Italian cookbook "Mastering the Art of French Cooking" by Julia Child et al. "Microwave Cookery" by Richard "Mel" Deacons "Recipes for a Small Planet" by Frances Moore Lappe' "Sunset's Chinese Cookbook" "The Book of Bread" by Judith & Evan Jones "The Joy of Cooking" "The Silver Palate Cookbook" "The Supper of the Lamb" by Robert Farrar Capon Time-Life international series "Wings of Life" by Julie Jordan Miscellaneous discussion: Basmati rice Beans and rice: The Joy of Legumes Color of cheese E.T. cuisine -- call for a Vogon cookbook "Ethnic" American cheese How to buy tofu Mashed potatoes "Natural imitation" ketchup Puffballs Sterilized milk The importance of wine in the sacrament Tortilla chips & where to get 'em