Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!floyd!harpo!decvax!cca!ima!inmet!andrew From: andrew@inmet.UUCP Newsgroups: net.cooks Subject: Re: garlic powder - (nf) Message-ID: <898@inmet.UUCP> Date: Thu, 16-Feb-84 23:46:36 EST Article-I.D.: inmet.898 Posted: Thu Feb 16 23:46:36 1984 Date-Received: Sat, 18-Feb-84 01:45:43 EST Lines: 7 #R:cbneb:-18300:inmet:3500026:000:261 inmet!andrew Feb 15 09:56:00 1984 Why use garlic powder at all? Fresh garlic is cheap (you can plant a whole head and raise your own) and much better tasting than powder or even instant minced garlic. Store it in a cool, dry place away from light to keep it from sprouting and you're all set.