Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site cornell.UUCP Path: utzoo!watmath!clyde!floyd!vax135!cornell!mf From: mf@cornell.UUCP Newsgroups: net.religion.jewish Subject: Passover Story for the French Message-ID: <6470@cornell.UUCP> Date: Fri, 24-Feb-84 09:18:20 EST Article-I.D.: cornell.6470 Posted: Fri Feb 24 09:18:20 1984 Date-Received: Sat, 25-Feb-84 00:20:09 EST Organization: Cornell Computer Science Lines: 14 The Countess of B*** (famous French name), who happens to be Jewish by birth, told me the following story: at Passover time, she was having dinner at her in-laws (great Catholic family, she said), and they were serving `Bouchees a la Reine'; she then told them that though she was not an observant Jew (and never had been) there were some Passover prohibitions she never transgressed (by atavism, she said). She thereby separated the pork from the dough and ate the latter. [Guide for the Perplexed: 1. Bouchees a la Reine are basically light raised pastry dough filled with pork. 2. The essential prohibition during Passover is on any fermentation of grain, in particular leavened dough. 3. As to pork, it is prohibited throughout the year as an impure animal]