Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site dartvax.UUCP Path: utzoo!linus!security!genrad!decvax!dartvax!andyb From: andyb@dartvax.UUCP (Andy Behrens) Newsgroups: net.cooks Subject: American cheeses Message-ID: <659@dartvax.UUCP> Date: Mon, 30-Jan-84 19:37:30 EST Article-I.D.: dartvax.659 Posted: Mon Jan 30 19:37:30 1984 Date-Received: Thu, 2-Feb-84 00:52:03 EST References: <1316@ucbcad.UUCP>, <225@dual.UUCP> Organization: Dartmouth College Lines: 11 > Why does there seem to be no true American cheeses. All of it that I > have ever found is of the plastic extruded type available in orange, > white and holey flavours. Not every cheese produced in this country is made of plastic. Try some Vermont Cheddar. You will have to look far to find a cheese that is better. -- Andy Behrens East Thetford, Vermont decvax!dartvax!andyb